Sake School at Parallax

Matt Citriglia, Master Sommelier will guide us through the world of sake, highlighting the diversity and versatility of this ancient beverage by pairing eight sakes with four courses, prepared by Chef de Cuisine Jeffrey Gable.

MONDAY, JULY 28, 2014 at 6:30pm
$75 plus tax and gratuity Call (216) 583-9999 for reservations

Go Healthy with Cowell & Hubbard

Join us with Kristin Kirkpatrick: dietitian and Wellness Manager at the Cleveland Clinic, and regular contributor on the Dr. Oz Show. Kristin will guide us through the Cleveland Clinic's new Healthy Eating Initiative, while we demonstrate how delicious eating healthy can be!

Six courses prepared by Chef de Cuisine Andy Dombrowski, with wine-pairings by Sommelier Robert Labuda.

Tuesday, August 5, 2014 6:30pm
$60 plus tax and gratuity. Call (216)479-0555 for reservations.

Tour de Bruell – Are You Up for the Challenge?

Get your ticket and take a tour of Zack Bruell’s five restaurants in Cleveland. More info soon. May 26 – September 1, 2014

Gift Certificates

Pick up your Gift Certificate next time you dine in, or call 216-298-9080.



Discounted parking for Chinato diners! Simply pay for your parking at the Valet on E. 4th, we will validate you, take your ticket back to the valet to be reimbursed so you only pay $8 instead of the $15 or more. On Friday and Saturday evenings we have a Chinato-only valet on Prospect in front of the restaurant for $8.


Ristorante Chinato. Z. Bruell

Zack Bruell, award-winning chef and restaurateur, announces the opening of Chinato, an old-meets-new Italian culinary concept on Cleveland’s East Fourth Street.  Chinato, named after a flavorful Italian after-dinner wine enriched with herbs, spices and Cinchona bark, is Bruell’s fourth restaurant within the city of Cleveland.

Bruell designed Chinato’s menu to highlight the simplicity of all Italian cuisine, not limiting himself to one region or technique. “Authentic Italian food is simple and flavorful – regardless of whether you’re in Tuscany, Sicily or Campania,” said Bruell. “I wanted to stay true to that.” Chinato’s menu features Bruell’s take on simplistic Italian dishes, like Bistecca ala Florentina, accented with Lemon; Sweetbread Fritto Misto with Fried Caper Berries, Carrot and Zucchini Julienne; and Raviolis with Pork, Veal, Zucchini and Shiitake Mushrooms with Melted Butter and Parmesan. Antipasti offerings are just as appealing, with options like Buratta with Grilled Toast and Cold Tomato Basil Sauce and Involtini of Eggplant Stuffed with Ricotta and Shrimp.


Mon - Weds 11am - 10pm
Thurs & Fri 11am - 12am
Sat 4pm - 12am


216 298 9080


Online through OpenTable


2079 E. 4th St.
Cleveland OH, 44115