Top area chef plans new Italian dining spot on East 4th Street
Chef Zack Bruell is no stranger in the kitchen. With three of the most popular restaurants opening in Cleveland since 2004, Bruell has no plans of slowing down. This avid golfer and chef likes to walk on the edge. His colorful, yet simple menus contain classic staples as well as exciting blends of flavor and spice. His new restaurant, Chinato, is scheduled to open at the end of October. “I have to work and think about golf. Cooking just comes naturally. I don’t even have to think about it,” he says. In what is bound to become another Cleveland staple, Chinato will give patrons an Italian flair with more of Bruell’s signature thrown in.