Ristorante Chinato. Z. Bruell
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  • Bruell Inventions

    Cleveland’s most adaptable chef does it again, this time with Italian at Chinato
    by Douglas Trattner

    “Here, Bruell takes on Italian, refining and redefining the classics in contemporary fashion. And — surprise, surprise — he nails it. I’ve sampled four of the dozen or so pastas, and I’d order every one of them again. Each is an artful balance of flavors, textures and aromas, no small feat for a chef new to the cuisine. Thick rags of fresh pasta ($8/15) are coated in a creamy cauliflower sauce; buttery lumps of gnocchi ($8/15) are dotted with bits of toasted garlic; weightless ravioli ($10/18) swell from a savory meat and vegetable filling.”

    Read the full article.

    Alley Cat Oyster Bar Exploration


    Mon - Weds 11am - 10pm
    Thurs & Fri 11am - 12am
    Sat 4pm - 12am


    216 298 9080


    Online through OpenTable


    2079 E. 4th St.
    Cleveland OH, 44115