Our chefs have been hard at work preparing a splendid menu for those of you who will be joining us for dinner New Year’s Eve.
Here is a preview of the fabulous features that will be waiting for you on Saturday, December 31.

Appetizers
KUSSHI OYSTERS GRAPEFRUIT AND PROSECCO GRANITA, MICRO WATERCRESS

NANTUCKET BAY SCALLOP SALAD POMEGRANATE, TOMATO, PICKLED ONION, TRUFFLE VINAIGRETTE

SALUMI AND CHEESE SELECTION GENTILE, NOSTRANO, TOSCANO, PECORINO, RIBIOLA, FIG MOUSTARDA

Pastas
CHINATO RISOTTO CRISPY CHICKEN LIVERS, TALEGGIO CHEESE, CHIVE OIL

LOBSTER RAVIOLI LOBSTER REDUCTION, FRIED SAGE

CHESTNUT TAGLIATELLE CONFIT OF PORK, WILD MUSHROOM RAGOUT

Entrees
VEAL INVOLTINI ROSEMARY POTATOES, BRUSSEL SPROUTS, FOIE GRAS JUS

WHOLE ROASTED BRONZINI VEGETABLE HASH, ROASTED GARLIC VINAIGRETTE

54 OUNCE TOMAHAWK RIBEYE TRUFFLED POTATO PUREE, SWISS CHARD, AMARONE JUS

Dessert
ZABAGLIONE HAZELNUT BISCOTTI