Dine at all five Zack Bruell Restaurants between Memorial Day and Labor Day for the chance to win unique culinary experiences – with special incentives for the first diners to finish
Cleveland, OH – Foodies, get ready to Zack Yourself at the fourth annual Tour de Bruell. Award-winning restaurateur Zack Bruell kicks off his latest Tour, which has become a favorite Cleveland summer dining tradition, on Memorial Day, Monday, May 27.
To complete the Tour de Bruell, guests must visit each of Bruell’s distinctive Cleveland restaurants – Parallax, Table 45, L’Albatros, Chinato and Cowell & Hubbard – between Memorial Day and Labor Day. Diners must pick up a Tour ticket on their first stop, and get it stamped when ordering dinner at every location along the way. To be eligible for unique culinary prizes, participants must get one stamp at each Zack Bruell restaurant and turn in the ticket at the final stop on their Tour by Labor Day, September 2.
All fans that complete the Tour de Bruell will receive a commemorative t-shirt, featuring the 2013 Tour theme: Zack Yourself. From those individuals, 10 semi-finalists and their guests will be randomly selected to enjoy a complimentary wine tasting dinner on September 26 at Table 45, featuring cuisine by Bruell and offerings by premier French champagne maker, Henriot. In addition, one grand prize winner will receive a custom, in-home, four-course dinner for eight, prepared by Bruell himself.
For the second year, Bruell is offering a “First Five” promotion: If a Tour participant earns all stamps between Monday, May 27 and Sunday, June 2 – or five restaurants in the first week – that individual will receive five entries toward the grand prize drawing.
In addition, those who choose to complete the Tour by Sunday, July 7 will be entered into a bonus drawing to win a chauffeured, progressive dinner, with one course at each of the five Zack Bruell restaurants, hosted by Bruell.
“I hear from diners that the Tour is something they look forward to each year. Many of our guests complete it several times over the course of the summer,” said Bruell. “The Tour gives me the opportunity to say ‘thank you’ to our loyal customers, while giving new diners a great incentive to have new experiences at five unique restaurants.”
There is no limit on individual entries for the grand prize drawing, so Bruell fans are encouraged to turn in a ticket each time they complete the Tour, whether it’s once… or once per week.
For more information on the 2013 Tour de Bruell, call or visit any Zack Bruell restaurant.