The Cleveland Foodie got the insider information and look at Chinato. Bruell is confident Chinato will be ready to open in a few weeks, though one would never know by peaking through the temporary wooden doors. Through the insisting of others, he’s the latest restaurateur to open on Cleveland’s street du jour (apparently Bruell was [...]
Category Archives: Blogged
Q&A: Chef Zack Bruell
July 28, 2009 – 9:49 am
Top area chef plans new Italian dining spot on East 4th Street Chef Zack Bruell is no stranger in the kitchen. With three of the most popular restaurants opening in Cleveland since 2004, Bruell has no plans of slowing down. This avid golfer and chef likes to walk on the edge. His colorful, yet simple [...]