The bitter Ohio State-Michigan rivalry is about to get really icy. The two schools, sworn enemies in just about everything, will play the first outdoor college hockey game in Ohio at Progressive Field — home of the Cleveland Indians — on Sunday, Jan. 15. The matchup, dubbed “The Frozen Diamond Faceoff” starts at 5:05pm. Chinato [...]
Category Archives: Media
We will be open! Ohio State-Michigan Hockey Game Sunday January 15th, 2012
January 2, 2012 – 3:34 pm
Wisdom From the Masters
July 7, 2010 – 1:31 pm
A celebration of 9 survivors from Cleveland’s ever-crowded restaurant scene If it’s true that you’ve got to be a little nuts to get into the restaurant business, then the following list surely represents the craziest crew Cleveland has to offer. In their decades of service, these restaurateurs have succeeded in an industry that rewards hard [...]
Among the big names of Cleveland restaurants, Zack Bruell is the most acclaimed chef you don’t know
April 18, 2010 – 7:07 am
By Joe Crea, The Plain Dealer April 19, 2010 CLEVELAND, Ohio — In Zack Bruell’s world, the restaurant is a stage. The dining room is a theatrical set. Lighting, sound, colors all create the mood. Cooks are lead characters, working from a script called the menu. Servers play featured roles. The customers are the stars. [...]
Zack Bruell’s Chinato translates Italian very nicely: Restaurant Review
April 1, 2010 – 3:28 pm
By Debbi Snook, The Plain Dealer “Dreaming of Florence, Italy? Step into Chinato on East Fourth Street in Cleveland where one panoramic wall provides the passport. A cityscape mural — sprawling, vintage view with river, bridges and domed churches — glows with so much yummy, golden-hour light you might want to hold onto something to [...]
Bruell Inventions
March 24, 2010 – 10:35 am
Cleveland’s most adaptable chef does it again, this time with Italian at Chinato by Douglas Trattner “Here, Bruell takes on Italian, refining and redefining the classics in contemporary fashion. And — surprise, surprise — he nails it. I’ve sampled four of the dozen or so pastas, and I’d order every one of them again. Each [...]
