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Ribollita
7.00
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Tomato Bread Soup
7.00
-
Tuscan Onion soup
7.00
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Tongue with sweet and sour eggplant
8.00
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Involtini of Eggplant stuffed with ricotta and shrimp
10.00
-
Fried Baby Artichokes alla giudea
11.00
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Supplì al telefono
8.00
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Buratta with grilled toast and cold tomato basil sauce
12.00
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Stuffed Potato with shiitake mushrooms and fonduta
8.00
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Seafood Fritto Misto
10.00
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Antipasti Platter
12.00
-
Mussels with saffron and fennel
10.00
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Speck with arugula, parmesan and lemon
9.00
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Salumi Plate
15.00
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Sautéed Chicken Livers with fried shallots
8.00
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Grilled Sardines with olive and parsley salad
10.00
