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Brick Flattened Chicken Breast with panzanella salad with preserved lemon
18.00
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Whole Roasted Chicken with truffle honey glaze (requires 20 minutes)
22.00
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Egg Battered Chicken Breast in brown butter and lemon
18.00
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Beef Tongue with salsa verde
18.00
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Lamb Stew in tomato broth
20.00
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Beef Braised in Amarone with creamy polenta
19.00
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Bistecca alla Fiorentina for Two
60.00
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Sea Scallops with peperoncini, garlic oil and roasted potatoes
23.00
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Venetian Style Calves Liver with dried figs
18.00
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Sweetbread Fritto Misto with fried caper berries, carrot and zucchini julienne
18.00
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Stuffed Swordfish with olive paste
24.00
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Bollito Misto with moustarda
19.00
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Veal Breast with salsa verde and polenta
21.00
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“Deconstructed” Ribollita
19.00
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Sautéed Cotechino Sausage with peppers
17.00
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Zuppa di Pesce
27.00
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House Cured Salt Cod with tomatoes and white raisins
20.00
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Walleye with salt cod mashed
23.00
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Chicken Legs “saltimbocca” style
17.00
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Porchetta
19.00
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Skate Wing alla Milanese
19.00
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Salmon with escarole and white beans
20.00
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Chinato Burger
12.00
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Panini of Soppressata with young pecorino
12.00
