* Prices shown are for appetizer/entrée.
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Fettuccine Carbonara
9.00/17.00
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Linguine with baby clams, calamari and scallions
9.00/19.00
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Pasticcio with radicchio
9.00/18.00
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Tonnarelli with black pepper, pecorino and lemon
8.00/18.00
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Spaghetti with mixed shellfish, broth of salt water, tomato and smelt roe
11.00/21.00
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Col Buco with slow roasted pork shoulder, tomato and white wine
10.00/20.00
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Fusilli with ragout of tongue, oxtail and red wine
10.00/19.00
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Ravioli with pork, veal, zucchini and shiitake mushrooms with melted butter and parmesan
10.00/20.00
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Risotto with speck and yellow pepper
9.00/18.00
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Gnocchi with tomato, basil, toasted garlic, butter and parmesan
10.00/20.00
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Seafood Cannelloni
10.00/20.00
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Garganelli with sweetbreads, giblets, radicchio, butter, parmesan and breadcrumbs
10.00/19.00
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Pappardelle with creamed cauliflower, pecorino and peperoncini
9.00/18.00