-
Arugula with julienne of pumpkin, roasted turnips, pumpkin seeds, goat cheese and balsamic vinaigrette
9.00
-
Radicchio and màche with capers, raisins, salt and evoo
8.00
-
Octopus Salad with arugula, evoo, salt, pepper and lemon
12.00
-
Mixed Salad layered with julienne of radicchio, màche, carrots, fennel and topped with cherry tomatoes
8.00
-
Shaved Mushroom Salad with capers, lemon, evoo and parsley
8.00
-
Curly Endive and Roasted Pepper Salad with anchovy dressing
7.00
-
Fennel, Orange, Olive and Tomato Salad with ricotta
10.00
