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Ribollita
6.00
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Tomato and Bread soup
6.00
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Tuscan Onion soup
6.00
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Tongue with sweet and sour eggplant
7.00
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Involtini of eggplant stuffed with ricotta and shrimp
7.00
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Fried baby artichokes alla giudea
10.00
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Supplí al telefono
7.00
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Antipasti platter
8.00
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Salumi plate
12.00
-
Mussels with saffron and fennel
9.00
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Speck with arugula, parmesan and lemon
8.00
