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Brick flattened chicken breast with panzanella salad and preserved lemon
12.00
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Egg battered chicken breast in brown butter and lemon
12.00
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Beef tongue with salsa verde
13.00
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Lamb stew in tomato broth
14.00
-
Venetian style calves liver with dried figs
14.00
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Seared Chicken Livers with kale and spicy mustard sauce
12.00
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Beef braised in amarone with creamy polenta
14.00
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Bollito misto with moustarda
14.00
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Sautéed Cotechino sausage with peppers
12.00
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Seafood Fritto misto
12.00
-
House Cured Salt cod with tomatoes and white raisins
14.00
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Skate Wing alla Milanese
14.00
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Chicken legs “saltimbocca” style
12.00
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Porchetta
14.00
-
“Deconstructed” Ribollita
13.00
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Salmon with escarole and white beans
13.00
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Chinato Burger
10.00
Entrées
