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Fettuccine Carbonara
13.00
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Pasticcio with radicchio
12.00
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Tonnarelli with black pepper, pecorino and lemon
12.00
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Col Buco with slow roasted pork shoulder, tomato and white wine
12.00
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Fusilli with ragout of tongue, oxtail, red wine and ricotta
12.00
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Risotto with speck and yellow pepper
12.00
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Seafood Cannelloni
15.00
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Pappardelle with creamed cauliflower, pecorino and peperoncini
12.00
