-
Arugula with julienne of pumpkin, roasted turnips, pumpkin seeds, goat cheese and balsamic vinaigrette
7.00
-
Radicchio and màche with capers, raisins, salt and evoo
7.00
-
Octopus salad with arugula, evoo, salt, pepper and lemon
8.00
-
Mixed salad layered with julienne of radicchio, màche, carrots, fennel and topped with cherry tomatoes
8.00
-
Shaved mushroom salad with capers, lemon, evoo and parsley
7.00
-
Fennel, orange, olive and tomato salad with ricotta
7.00
